Scrambled Tofu

This tofu scramble with spinach makes a great simple week dinner and an easy egg substitute for vegetarians and vegans. This recipe is also a healthier version of an asian egg fried rice. You can add whatever else you want: peas, corn, chives, etc. Basics: Tofu, spinach, onion, garlic, ginger, curry powder, turmeric and lemon…

Vegan Bean Chilli

This Black and Kidney Bean Chilli is an amazing Deliciously Ella recipe. It’s delicious, cheap and so easy to make. It’s one of those cozy winter dishes perfect to make during the week when you don’t have time and/or patience to cook. It’s also a really good choice good when you have vegan/vegetarian friends coming over…

Tomato, Mozzarella and Basil Bruschetta

Bruschetta is a slice of heaven! Did you know bruschetta’s (pronounced brusketta) origins trace back to medieval time?! The name cames from the Roman bruscare, meaning ‘roasted over coals’. This italian antipasto is such an easy entree to create. The basic recipe consists in nothing more than a slice of grilled bread rubbed with garlic and topped with…

Vegetarian Rice Curry

We just L-O-V-E a good curry! Fresh ingredients with coconut in a lime curry sauce with ginger and garlic: YUM! The mix of the sweetness of the coconut milk with the acidity of the lime and the hot kick from the chilies is just delicious. This is a really easy and quick curry recipe! Basics: Mangetout, red…

Vegetarian Spelt Lasagna

Let’s talk about Spelt! In this recipe we use Spelt lasagne sheets. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although it contains gluten, it’s dairy free. The taste isn’t different from any other…

Vegetarian Chickpea Salad

Summer is coming! After a long Winter, it’s time to start thinking about healthy, easy and fresh recipes for the Summer. The secret for a basic delicious and nutritious salad is to toss together a few ingredients. These are the basics steps to achieve the perfect salad combo: Add a salad base: salad mixture with lettuce,…

Mushroom & Leek Quiche

Best thing about quiches is: it’s easy, cheap and it goes a long way. It’s a beautiful piece of art. I mean, nothing feels better than to take a quiche out of the oven and be proud of being able to make such a beauty. I know it looks hard work, but it’s actually pretty easy….

Vegetarian Portobello Burger

Because eating a burger doesn’t have to be bad. Sadly, it’s hard to find good vegetarian burgers. When you are eating out and they serve you a veggie burger that’s just a sad frozen patty…I mean… veggie burgers deserve better! And here is the answer to your prayers. Basics: Wholemeal bun, portobello mushroom, red pepper, red…

Vegetarian Pho (Vietnamese Soup)

Pho is the ultimate comfort food. Asian food is one of our favorites. Especially Vietnamese and Thai. It is all about fresh ingredients, mainly vegetables. But what is Pho after all? Pho is a Vietnamese noodle soup containing broth, rice noodles called bánh phở (hence the name), herbs and protein. Fun fact! Pho is a Vietnamise…

Aubergine & Tofu Cannelloni

Nothing wrong with the original cannelloni, but when you have vegetarian friends for dinner, you have to get creative… I personally have mixed feelings about tofu… but I do eat it occasionally. I just try to have it as non processed as possible. You can even make it yourself at home! Well, but what is Tofu…

Vânia – Veggie Lasagna

Who doesn’t like lasagna?! Lasagna is a great dish to get creative. You can use whatever ingredients you like, you can go vegetarian, add tuna, chicken or pork meat or even go vegan. Each person has their own recipe and Vânia has shared hers with us. Vânia has been a vegetarian for almost a year now. When we…

Edgar – Roasted Butternut & Goat’s Cheese

The sweetness of the squash and the saltiness of the goat’s cheese. This is a recipe from our great and dear friend Edgar. He is one of the biggest food lovers we know. He loves to cook and to eat. And we love that about him. His food is delicious, especially when he cooks with…