This tofu scramble with spinach makes a great simple week dinner and an easy egg substitute for vegetarians and vegans. This recipe is also a healthier version of an asian egg fried rice. You can add whatever else you want: peas, corn, chives, etc. Basics: Tofu, spinach, onion, garlic, ginger, curry powder, turmeric and lemon…
Tag: vegan
Vegan Cinnamon & Nut RAWnola
We love granola, but…. I mean, what’s not to love, right? BUT, since we’ve become a bit more aware of the hidden ingredients in processed food, we unfortunately found out that granola is no different from all the others. Let’s see one example. This is Jordans Simply Granola list of ingredients: British Wholegrain OAT Flakes (81%),…
Vegan Bean Chilli
This Black and Kidney Bean Chilli is an amazing Deliciously Ella recipe. It’s delicious, cheap and so easy to make. It’s one of those cozy winter dishes perfect to make during the week when you don’t have time and/or patience to cook. It’s also a really good choice good when you have vegan/vegetarian friends coming over…
Vegan Shepherd’s Pie
Shepherd’s Pie is British Classic comfort food at its absolute best. It has been one of my favorite dishes. My grandmother used to cook it on Saturdays and I used to love to taste the meat and the smash potatoes while she was assembling the layers. Oh, the little things in life that gets you…
Vegetarian Pho (Vietnamese Soup)
Pho is the ultimate comfort food. Asian food is one of our favorites. Especially Vietnamese and Thai. It is all about fresh ingredients, mainly vegetables. But what is Pho after all? Pho is a Vietnamese noodle soup containing broth, rice noodles called bánh phở (hence the name), herbs and protein. Fun fact! Pho is a Vietnamise…
Honest Onion 