This tofu scramble with spinach makes a great simple week dinner and an easy egg substitute for vegetarians and vegans. This recipe is also a healthier version of an asian egg fried rice. You can add whatever else you want: peas, corn, chives, etc. Basics: Tofu, spinach, onion, garlic, ginger, curry powder, turmeric and lemon…
Tag: spinach
Mushroom, Spinach & Ricotta Quiche
My old quiche. I found this recipe online years ago. I couldn’t find a healthy version. All the quiche recipes had bacon, cream and loads of cheese. But I love this healthy and light version. I gave the recipe to my mum so she could cook it but when I moved out I had to learn how…
Farmers Market Soup
Soups are great as a starter before a main course or simply for a light meal. You can use whatever veggies you have in the fridge and, if it doesn’t really turn out as you remember your mom’s soup tasted like – yeap, happened to me – try again and again. Cooking is all about learning…