Edgar – Roasted Butternut & Goat’s Cheese

The sweetness of the squash and the saltiness of the goat’s cheese. This is a recipe from our great and dear friend Edgar. He is one of the biggest food lovers we know. He loves to cook and to eat. And we love that about him. His food is delicious, especially when he cooks with…

Farmers Market Soup

Soups are great as a starter before a main course or simply for a light meal. You can use whatever veggies you have in the fridge and, if it doesn’t really turn out as you remember your mom’s soup tasted like – yeap, happened to me – try again and again. Cooking is all about learning…