Vegan Bean Chilli

This Black and Kidney Bean Chilli is an amazing Deliciously Ella recipe. It’s delicious, cheap and so easy to make. It’s one of those cozy winter dishes perfect to make during the week when you don’t have time and/or patience to cook. It’s also a really good choice good when you have vegan/vegetarian friends coming over…

Tomato, Mozzarella and Basil Bruschetta

Bruschetta is a slice of heaven! Did you know bruschetta’s (pronounced brusketta) origins trace back to medieval time?! The name cames from the Roman bruscare, meaning ‘roasted over coals’. This italian antipasto is such an easy entree to create. The basic recipe consists in nothing more than a slice of grilled bread rubbed with garlic and topped with…

Homemade Basil Pesto

No need for store-bought pesto anymore! This italian classic is an absolute live saver! #ItalianFoodForever. It’s quick, easy, healthy and cheap (ok, the pine nuts are a bit expensive BUT it goes a long way). Apart from being such a comfort food, pesto is one of those sauces you can whisk together in no time when you’re…

Vegetarian Spelt Lasagna

Let’s talk about Spelt! In this recipe we use Spelt lasagne sheets. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although it contains gluten, it’s dairy free. The taste isn’t different from any other…

Vegetarian Chickpea Salad

Summer is coming! After a long Winter, it’s time to start thinking about healthy, easy and fresh recipes for the Summer. The secret for a basic delicious and nutritious salad is to toss together a few ingredients. These are the basics steps to achieve the perfect salad combo: Add a salad base: salad mixture with lettuce,…