Scrambled Tofu

This tofu scramble with spinach makes a great simple week dinner and an easy egg substitute for vegetarians and vegans. This recipe is also a healthier version of an asian egg fried rice. You can add whatever else you want: peas, corn, chives, etc. Basics: Tofu, spinach, onion, garlic, ginger, curry powder, turmeric and lemon…

Vegetarian Rice Curry

We just L-O-V-E a good curry! Fresh ingredients with coconut in a lime curry sauce with ginger and garlic: YUM! The mix of the sweetness of the coconut milk with the acidity of the lime and the hot kick from the chilies is just delicious. This is a really easy and quick curry recipe! Basics: Mangetout, red…

Vegetarian Pho (Vietnamese Soup)

Pho is the ultimate comfort food. Asian food is one of our favorites. Especially Vietnamese and Thai. It is all about fresh ingredients, mainly vegetables. But what is Pho after all? Pho is a Vietnamese noodle soup containing broth, rice noodles called bánh phở (hence the name), herbs and protein. Fun fact! Pho is a Vietnamise…