Let’s talk about Spelt! In this recipe we use Spelt lasagne sheets. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although it contains gluten, it’s dairy free. The taste isn’t different from any other…
Vegetarian Chickpea Salad
Summer is coming! After a long Winter, it’s time to start thinking about healthy, easy and fresh recipes for the Summer. The secret for a basic delicious and nutritious salad is to toss together a few ingredients. These are the basics steps to achieve the perfect salad combo: Add a salad base: salad mixture with lettuce,…
Warm Banana & Almond Butter Sourdough Toast
We saw this documentary ‘Cooked’ inspired in Michael Pollan’s book and it’s fascinating. wwww.michaelpollan.com/videos/netflix-documentary-series-cooked/ The ‘Air’ episode especially got our attention. Michael talks about bread – Yes, bread! – and how it has changed since it first originated back in Egypt in 500 BC. It really makes you think. If you are interested about food and how it influences…
Mushroom & Leek Quiche
Best thing about quiches is: it’s easy, cheap and it goes a long way. It’s a beautiful piece of art. I mean, nothing feels better than to take a quiche out of the oven and be proud of being able to make such a beauty. I know it looks hard work, but it’s actually pretty easy….
Vegetarian Portobello Burger
Because eating a burger doesn’t have to be bad. Sadly, it’s hard to find good vegetarian burgers. When you are eating out and they serve you a veggie burger that’s just a sad frozen patty…I mean… veggie burgers deserve better! And here is the answer to your prayers. Basics: Wholemeal bun, portobello mushroom, red pepper, red…
Honest Onion 