Vegetarian Chickpea Salad

Summer is coming! After a long Winter, it’s time to start thinking about healthy, easy and fresh recipes for the Summer. The secret for a basic delicious and nutritious salad is to toss together a few ingredients. These are the basics steps to achieve the perfect salad combo: Add a salad base: salad mixture with lettuce,…

Warm Banana & Almond Butter Sourdough Toast

We saw this documentary ‘Cooked’ inspired in Michael Pollan’s book and it’s fascinating. wwww.michaelpollan.com/videos/netflix-documentary-series-cooked/  The ‘Air’ episode especially got our attention. Michael talks about bread – Yes, bread! – and how it has changed since it first originated back in Egypt in 500 BC. It really makes you think. If you are interested about food and how it influences…

Mushroom & Leek Quiche

Best thing about quiches is: it’s easy, cheap and it goes a long way. It’s a beautiful piece of art. I mean, nothing feels better than to take a quiche out of the oven and be proud of being able to make such a beauty. I know it looks hard work, but it’s actually pretty easy….

Vegetarian Portobello Burger

Because eating a burger doesn’t have to be bad. Sadly, it’s hard to find good vegetarian burgers. When you are eating out and they serve you a veggie burger that’s just a sad frozen patty…I mean… veggie burgers deserve better! And here is the answer to your prayers. Basics: Wholemeal bun, portobello mushroom, red pepper, red…

Vegan Shepherd’s Pie

Shepherd’s Pie is British Classic comfort food at its absolute best. It has been one of my favorite dishes. My grandmother used to cook it on Saturdays and I used to love to taste the meat and the smash potatoes while she was assembling the layers. Oh, the little things in life that gets you…