Vegan Bean Chilli

This Black and Kidney Bean Chilli is an amazing Deliciously Ella recipe. It’s delicious, cheap and so easy to make. It’s one of those cozy winter dishes perfect to make during the week when you don’t have time and/or patience to cook. It’s also a really good choice good when you have vegan/vegetarian friends coming over…

Tomato, Mozzarella and Basil Bruschetta

Bruschetta is a slice of heaven! Did you know bruschetta’s (pronounced brusketta) origins trace back to medieval time?! The name cames from the Roman bruscare, meaning ‘roasted over coals’. This italian antipasto is such an easy entree to create. The basic recipe consists in nothing more than a slice of grilled bread rubbed with garlic and topped with…

Homemade Basil Pesto

No need for store-bought pesto anymore! This italian classic is an absolute live saver! #ItalianFoodForever. It’s quick, easy, healthy and cheap (ok, the pine nuts are a bit expensive BUT it goes a long way). Apart from being such a comfort food, pesto is one of those sauces you can whisk together in no time when you’re…

Vegetarian Rice Curry

We just L-O-V-E a good curry! Fresh ingredients with coconut in a lime curry sauce with ginger and garlic: YUM! The mix of the sweetness of the coconut milk with the acidity of the lime and the hot kick from the chilies is just delicious. This is a really easy and quick curry recipe! Basics: Mangetout, red…

Vegetarian Spelt Lasagna

Let’s talk about Spelt! In this recipe we use Spelt lasagne sheets. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although it contains gluten, it’s dairy free. The taste isn’t different from any other…