This tofu scramble with spinach makes a great simple week dinner and an easy egg substitute for vegetarians and vegans. This recipe is also a healthier version of an asian egg fried rice. You can add whatever else you want: peas, corn, chives, etc. Basics: Tofu, spinach, onion, garlic, ginger, curry powder, turmeric and lemon…
Category: Lunch & Dinner
Broccoli Pesto Pasta
A delicious version of the traditional pesto pasta. We saw this recipe on Donna Hay’s Instagram and we had to give it a go. It’s a delicious version of the traditional basil pesto, even if you’re not a fan of broccoli. Don’t forget that broccoli is really good for you! It’s high in fiber, it…
Vegan Bean Chilli
This Black and Kidney Bean Chilli is an amazing Deliciously Ella recipe. It’s delicious, cheap and so easy to make. It’s one of those cozy winter dishes perfect to make during the week when you don’t have time and/or patience to cook. It’s also a really good choice good when you have vegan/vegetarian friends coming over…
Tomato, Mozzarella and Basil Bruschetta
Bruschetta is a slice of heaven! Did you know bruschetta’s (pronounced brusketta) origins trace back to medieval time?! The name cames from the Roman bruscare, meaning ‘roasted over coals’. This italian antipasto is such an easy entree to create. The basic recipe consists in nothing more than a slice of grilled bread rubbed with garlic and topped with…
Homemade Basil Pesto
No need for store-bought pesto anymore! This italian classic is an absolute live saver! #ItalianFoodForever. It’s quick, easy, healthy and cheap (ok, the pine nuts are a bit expensive BUT it goes a long way). Apart from being such a comfort food, pesto is one of those sauces you can whisk together in no time when you’re…
Honest Onion 